Recent Episodes
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Recipe Disasters
Jul 13, 2024 – 35:01 -
Eating Through the Decades of our Lives
May 25, 2024 – 44:15 -
Nathan Myhrvold Talks Modernist Bread at Home
May 4, 2024 – 53:15 -
Anything's Pastable (& Possible) with Dan Pashman
Apr 21, 2024 – 51:41 -
Listeners’ Questions Answered, Redux
Apr 6, 2024 – 43:39 -
Mindful Eating, Meditation & Happiness with Dan Harris
Mar 22, 2024 – 48:05 -
Food Movie Awards
Mar 9, 2024 – 41:02 -
Pain in the Ass, but Worth It
Feb 21, 2024 – 36:06 -
Kitchen Confessional
Feb 3, 2024 – 47:28 -
Kitchen Hacks, Tips, and Shortcuts
Jan 20, 2024 – 40:34 -
2024: Food Trends and Food Fakes
Dec 29, 2023 – 34:44 -
All We Want (to Make) for Christmas
Dec 15, 2023 – 41:23 -
Thanksgiving SOS/911/HELP!
Nov 18, 2023 – 39:15 -
Happy Anniversary! A Look Back on the Best of Season 3
Jul 15, 2023 – 38:47 -
"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)
Jun 30, 2023 – 59:49 -
TikTok Star B. Dylan Hollis on Delights of Vintage Baking
Jun 17, 2023 – 44:55 -
Amy Goes Home to Italy
Jun 3, 2023 – 34:37 -
Summer Grilling, Coronation Food, and More
May 20, 2023 – 35:57 -
Wild, Fun (And Weirdly Specific) Food Festivals
May 6, 2023 – 36:33 -
Tamar Adler on Reinventing Leftovers
Apr 22, 2023 – 41:51 -
No-Stress Entertaining
Apr 8, 2023 – 37:48 -
Spring Cleaning
Mar 25, 2023 – 33:47 -
The REAL Story Behind the NY Times' Chocolate Chip Cookies
Mar 11, 2023 – 41:32 -
Mary Ann Esposito, Host of the Longest Running Food Show. Ever.
Feb 25, 2023 – 50:47 -
Valentine's Day--the Good, Bad, and Ugly
Feb 14, 2023 – 35:22 -
2023 Food Trends & Food Fakes
Jan 29, 2023 – 47:28 -
Jamie Oliver on Career, Social Change, and his New Book "ONE"
Jan 14, 2023 – 47:42 -
Ho-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food Disasters
Dec 10, 2022 – 37:36 -
Brian Noyes of the Red Truck Bakery
Nov 12, 2022 – 36:29 -
Phil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot Dogs
Oct 29, 2022 – 36:46 -
Chetna Makan on her Latest Book and Life After the GBBO
Oct 15, 2022 – 40:08 -
John Kanell on his New Cookbook Preppy Kitchen
Oct 8, 2022 – 45:18 -
BTS: Our Better Halves Spill the Beans
Oct 1, 2022 – 39:33 -
Apple-palooza
Sep 24, 2022 – 37:34 -
NYT’s Eric Kim on Writing Recipes that Matter
Sep 17, 2022 – 38:22 -
Amy and David on Childhood Food Memories
Sep 10, 2022 – 27:36 -
Labor Day Recipes and a Reading from "Notes on a Banana"
Sep 3, 2022 – 07:19 -
Armchair Travel: David on Lisbon and Portugal
Aug 27, 2022 – 32:59 -
Amy and David on Everything Wild Blueberries
Aug 20, 2022 – 29:34 -
Armchair Culinary Travels: London
Aug 13, 2022 – 40:43 -
Chef Pati Jinich on Mexican Food
Aug 6, 2022 – 40:43 -
Paul Hollywood on the Great British Bake Off
Jul 22, 2022 – 41:37 -
Dan Souza on the Craft and Art of Cooking
Jul 16, 2022 – 31:35 -
Jessie Sheehan on Snackable Bakes
Jul 9, 2022 – 35:46 -
Say Hello to our New Co-host, Amy Traverso
Jul 9, 2022 – 25:16 -
Julia Turshen on Feeding Others
Mar 2, 2021 – 39:35 -
How to Buy, Season, and Cook in a Wok With Grace Young
Feb 6, 2021 – 27:47 -
Sam The Cooking Guy
Jan 23, 2021 – 42:09 -
Your 2020 Thanksgiving Questions Answered
Nov 21, 2020 – 27:29 -
Thanksgiving Revisited
Nov 14, 2020 – 52:41
Recent Reviews
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LifegoesnorthA favorite podcast!Amy and David are a delight to listen to and I highly recommend this podcast to anyone who enjoys feeling like your sitting at a table chatting with fellow foodie friends.
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irana5kat50My Favorite PodcastI’ve listened to every single episode and I now awkwardly feel like David, Amy, and I are the best of friends. Amy is so relatable and lovely. David is very clever and charming. They both share really interesting experiences and recipes that I can’t wait to try every week. I also love their style when they interview their guests. They both are genuinely interested in their guests and the banter is never ever forced. Each week as I listen I find myself jotting down notes and have some sort of interesting take away. When David and Amy completed this season in particular I found myself re-listening to every single episode. I’m super grateful to the entire staff of the podcast for brightening my day every week. Thank you from your new best friend, Jan
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Happycamper 63Love the show!!Hi! Deb Grier here from Portland OR. I recently donated $20 to your wonderful podcast. Love the fun, love the laughs, but mostly love the food! Cheers! 🥂
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claytonfarmerLike Car Talk for Food LoversIts like an episode of Weekends with Yankee that I can enjoy in the car. A great way to zone out in the car with a New England daydream.
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CindyinFlipflopsSuch a fun and informative show!Listening to this show is like hanging out with friends who do cooler stuff than you but are always happy to include you. From snacks to blueberries to Paul Hollywood, there’s always something to savor and learn.
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KarensKindredSpiritArmchair Culinary Travels: LondonAugust 20, 2022 This episode was an absolute treat. It makes me wish I could hop across the pond and enjoy high tea in London again. It was enlightening and enjoyable! And I may have laughed out loud on more than one occasion. — @karenskindredspirit —————-
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kabwordpuzzlerLove this podcast!I started listening to this podcast when I learned Amy Traverso would be one of the hosts. I love her on Weekends with Yankee, so I knew I would enjoy this podcast. It’s a fun listen!
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LASS WardrobeFood and FunWhat could be better than food and fun and laughter. You get it all in one place. The guests are great, the food stories are amazing and you just want to cook after you listen. Loving the content. Keep it up!
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skilliansLove everything about this podcastThe hosts? The humor? The guests? The cooking ideas??A wonderful show!!
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KimmyKayZLove this podcastThis podcast has great guests and amazing hosts. So informative and engaging! Highly recommend:)
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TeamTuckerRoy made me listenAnd now I’m a fan. Appreciate the enthusiasm and the ideas. Thx for making a podcast on food as interesting and delicious as the food!
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RenniebrookeGotta have it!I so love this podcast! They get great guests and have such fun AND informative conversations, I never miss an episode ❤️
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eastbywestMy favorite food podcastListening to Talking with My Mouth Full is like chatting about food with friends over coffee. Great guests, great hosts…a great listen!
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NewbyNewbyKeep talking, I could listen all day!Love this podcast so very much. It weaves together food, stories, and people through quippy conversation. Sometimes I learn things, I always laugh, and it never ever disappoints.
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grrrrrr...........Always enjoyable and informativeIf you have an inquisitive mind and appreciate learning new things about food and cooking, then you’ll have a good time listening to “Talking…”. This podcast is thoughtful, arrives with good preparation, and is well executed, sort of like how you would approach putting food on the table.
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Listener from NCA refreshing way to learn and unwindI highly recommend this podcast. David and Renee provide a refreshing and fun mix of educational and entertaining content. I always come away having learned something and with an uplifted feeling that makes me want to immediately head to the kitchen. Thank you, David and Renee, for you carefully curated content.
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Culinary MusrThe respite I rationI listen to this podcast while I eat lunch at my desk at work. I find David and Renee’s voices calm and reassuring - As though I am sitting down with old friends who I know will have something interesting to say. It is a great escape.
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Poppie DadLove the show!Love everything about it. It’s educational, thoughtful, and helpful but the hosts don’t take themselves too seriously. Refreshing.
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wileymccBest food podcast everDavid’s voice is magnificent. Great guests. Wonderful mix of cooking, psychology, chit chat, and encouragement
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wagshoeSo glad to have TWMMF back!These two voices are just a balm for these troubled times. And they are just plain fun.Love the part where they answer questions about cooking. They are so tuned into the home cook. I have learned so much.The site is a wonderful source for recipes that never fail.
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FarmgerlWelcome back David and ReneeYou have been missed. The return of Leite’s Culinaria is a precious gift. Your voices soothe the troubled soul and anxious mind at 3am — and every other hour of the day for that matter.
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Cookie CrumbsHilarious and InformativeI laughed through most of this new and really well produced podcast. I think the hosts have a great chemistry--makes me wont to listen to them again. Looking forward to what they have up their sleeve.
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SarahvonFargoMemoir writing episode is greatA lot of great information in one podcast. Very informative and inspiring.
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Balletboi78DAVID WHERE R U!!!!!When are you going to return to doing these podcasts? They are so good and I love the back and forth with your cohost. I especially love the thanksgiving and holiday podcasts. Please come back!!
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Matt1912Ummm?Renee, Why are there no more of these? They are so good.
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unorthodoxepicureReally good stuff … nom nomHumorous. Informative. Excellent balance between hosts. If you don't subscribe to this, you're really missing out on something special.
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Ryan K ParkerTotally SolidA really informative and funny show with great insight. It's a great start, cannot wait to hear more.
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Karen DeppNever Cook Naked - Talking With My Mouth FullNeed a good chuckle? Want to start your day with a smile? Just want to eavesdrop on some conversation and some really good chats with "those guys" ? You've come to the right place! Give it a listen - I promise you'll thank me!!
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