Cook The Perfect...

by BBC Radio 4
34

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

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Recent Episodes
  • Kate Young's Jansson’s Temptation
    Dec 24, 2020 – 09:13
  • Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts
    Dec 9, 2020 – 08:04
  • Marie Mitchell’s Roti
    Nov 26, 2020 – 08:15
  • Nigella Lawson's Fish Finger Bhorta
    Nov 12, 2020 – 09:53
  • Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
    Sep 30, 2020 – 10:58
  • Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
    Aug 20, 2020 – 08:38
  • Lara Lee's Sambal
    Jul 23, 2020 – 08:23
  • Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
    Jun 25, 2020 – 06:59
  • Regula Ysewijn with Aunty Betty’s gingerbread
    Apr 2, 2020 – 08:54
  • Romy Gill's Spicy Chickpeas
    Mar 3, 2020 – 07:40
  • Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange
    Feb 20, 2020 – 09:41
  • Flora Shedden's Shortbread
    Jan 16, 2020 – 08:04
  • Signe Johansen’s Oolong, Whisky and Spice Punch
    Dec 20, 2019 – 10:02
  • Ching-He Huang's Five Spice Saucy Stir Fry Chicken
    Nov 28, 2019 – 08:40
  • Meera Sodha's Chilli Tofu
    Nov 13, 2019 – 08:25
  • Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
    Oct 25, 2019 – 11:15
  • Fuchsia Dunlop - The Food of Sichuan
    Oct 10, 2019 – 07:43
  • Selina Periampillai's Maldivian Tuna Curry
    Sep 19, 2019 – 10:35
  • Rachel Ama's Jackfruit Fritters
    Aug 28, 2019 – 09:04
  • MiMi Aye's Red Prawn Curry
    Jul 30, 2019 – 09:05
  • Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad
    Jul 26, 2019 – 07:10
  • Elly Pear's Spiced Paneer, Spinach and Pea Grain Bowl
    Jun 20, 2019 – 08:04
  • Jack Monroe's Cannellini Beurre Blanc
    Jun 11, 2019 – 11:21
  • Nigel Slater's GreenFeast Spring, Summer
    May 16, 2019 – 10:30
  • Alissa Timoshkina's Borsch
    Apr 24, 2019 – 09:42
  • Mary Berry's Limoncello Trifle
    Mar 19, 2019 – 09:08
  • Tom Kerridge's Roasted Winter Sprout Curry
    Mar 6, 2019 – 11:08
  • Clodagh McKenna's Kale, Bean and Winter Roots Soup
    Feb 1, 2019 – 09:07
  • Melissa Cole talks Beer and Food
    Dec 12, 2018 – 09:33
  • Romy Gill's Vegetarian Samosas
    Oct 4, 2018 – 08:45
  • Niki Segnit's Flatbread and Crackers
    Sep 20, 2018 – 10:03
  • Yasmin Khan's Fattoush
    Jul 12, 2018 – 08:50
  • Vanessa Kimbell's Sourdough
    May 25, 2018 – 07:45
  • Aine Carlin's Quinoa & Cannellini Bean Soup
    Apr 27, 2018 – 08:03
  • Claire Thomson's Ligurian Farinata with Red Onion and Lots of Black Pepper
    Mar 16, 2018 – 10:02
  • Signe Johansen’s Late-night miso ramen
    Feb 2, 2018 – 10:03
  • Nigel Slater's Dark Chocolate Spice Cake
    Dec 13, 2017 – 10:20
  • Nieves Barragán Mohacho’s Tortilla with Chorizo
    Nov 29, 2017 – 08:19
  • Chetna Makan's Chilli Paneer
    Oct 26, 2017 – 09:14
  • Yotam Ottolenghi and Helen Goh's Rolled Pavlova
    Sep 7, 2017 – 14:47
  • Samin Nosrat's Pasta alla Puttanesca
    Aug 25, 2017 – 11:19
  • Smoked Aubergine Salad withItab Azzam and Dina Mousawi
    Jul 21, 2017 – 09:38
  • Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios
    Jun 22, 2017 – 08:41
  • Zoe Adjonyoh's Pan-fried Tilapia
    May 25, 2017 – 10:32
  • Tortillas with Toasted Black Beans and Jalapeno Hummus
    Mar 3, 2017 – 10:36
  • Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry
    Jan 27, 2017 – 13:22
  • Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado
    Jan 13, 2017 – 11:02
  • Cook the Perfect Sausage Meat Stuffing
    Dec 16, 2016 – 11:22
  • Cook the Perfect: Triple Cherry Glogg
    Nov 23, 2016 – 07:22
  • Cook the Perfect: Artichoke salad with lemon and fennel
    Oct 6, 2016 – 09:46
Recent Reviews
  • Petunia Eats
    Fascinating
    The day I discovered this podcast I wanted to listen to everything. My first episode was the Dal with Meera Sodha and Samin Nosrat another favorite cook of mine. Please keep this podcast going I’m obsessed. I love hearing that pan sizzling and hearing the cook give details to what they are adding. It’s a foodies music to her ears.
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