Love the father son dynamic

So enjoyable and comfortable, Suggestion- how about some wild game cooking ideas for whatever season is going on? Here’s my contribution-deer liver, cut in thin strips, drop into boiling water for 1 minute, rinse, then transfer to frying pan and brown up in butter and onions, sprinkle with lemon juice, dip in ketchup- recipe from The Wildlife Chef published by the Michigan United Conservation Clubs