ASH CLOUD

This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.

Recent Episodes
  • Epigenetics with Travis Bayer, Decibel Bio
    May 8, 2025 – 41:43
  • Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
    Apr 11, 2025 – 01:05:08
  • Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
    Apr 7, 2025 – 56:37
  • The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
    Mar 25, 2025 – 01:03:06
  • Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO
    Mar 17, 2025 – 40:46
  • Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia
    Mar 7, 2025 – 01:08:42
  • Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland
    Feb 24, 2025 – 53:37
  • Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University
    Jan 28, 2025 – 45:55
  • Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund
    Jan 24, 2025 – 01:02:30
  • Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia
    Jan 13, 2025 – 55:38
  • Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution
    Dec 17, 2024 – 01:02:02
  • The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis
    Dec 16, 2024 – 01:05:53
  • Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly
    Nov 5, 2024 – 58:07
  • Biosecurity with Andy Sheppard CSIRO
    Oct 28, 2024 – 01:01:57
  • Climate change and national security with Sherri Goodman - International Military Council on Climate & Security
    Oct 17, 2024 – 49:52
  • Climate related violence, a messy marriage of climate stress and poor governance with Peter Schwartzstein Environmental Journalist
    Sep 23, 2024 – 48:56
  • How the livestock methane conversation has evolved with Frank Mitloehner UC Davis
    Sep 18, 2024 – 42:14
  • Regenerative ranching with Rich Bradbury
    Sep 13, 2024 – 54:46
  • Nitrogen 2.0 with Eric Davidson University of Maryland Center for Environmental Science and Spark Climate Solutions, and Charles Brooke from Spark Climate Solutions
    Aug 29, 2024 – 01:05:15
  • Tripling the impact of methane reducing feed additives with decentralized AI with Yaniv Altshuler MIT and Metha AI
    Aug 6, 2024 – 42:03
  • Leading climate smart agriculture policy development and implementation with Secretary Karen Ross - California Department of Food and Agriculture
    Jul 13, 2024 – 36:02
  • Into the clear blue sky, the path to restoring our climate with Rob Jackson Stanford University
    Jun 21, 2024 – 58:57
  • Catalysing industry, community, and government to achieve Zero Net Emissions with Richard Health - Zero Net Emissions from Agriculture CRC
    Jun 7, 2024 – 42:08
  • Developing the enteric methane inhibitor Bovaer® over the last 16 years with Maik Kindermann - DSM-Firmenich
    May 30, 2024 – 48:49
  • Understanding of the security implications of a changing climate and how it compounds the risk of conflict with Neil Morisetti University College London and Chatham House
    May 24, 2024 – 50:40
  • We can live without energy, without phones, without technology but we cant live without food with Ismahane Elouafi CGIAR
    May 15, 2024 – 51:53
  • Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIRO
    May 7, 2024 – 56:00
  • Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis
    Apr 19, 2024 – 41:45
  • Global food systems produce 60% of methane with Marcelo Mena - Global Methane Hub
    Mar 17, 2024 – 39:14
  • European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham House
    Feb 28, 2024 – 41:38
  • Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State University
    Feb 20, 2024 – 52:25
  • The politics of our growing disconnection from our food with Sparsha Saha - Harvard University
    Feb 13, 2024 – 45:55
  • Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAO
    Feb 1, 2024 – 53:54
  • Conflict, climate change, and food insecurity with David Tuck International Committee of the Red Cross
    Jan 23, 2024 – 39:45
  • The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin University
    Jan 12, 2024 – 01:02:47
  • How do we make food decisions with Barbara Mullan, Curtin University
    Dec 2, 2023 – 35:42
  • Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois
    Nov 2, 2023 – 33:56
  • Regenerative agriculture can be scaled through education with Terry McCosker
    Sep 5, 2023 – 01:02:30
  • Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia Arndt
    Jul 28, 2023 – 01:23:03
  • Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the Negev
    Jul 18, 2023 – 54:39
  • Allan Savory, Government policy is the cause of climate change
    Jun 13, 2023 – 56:38
  • What is a good microbiome with Todd Callaway, University of Georgia
    Jun 4, 2023 – 59:31
  • Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia)
    May 12, 2023 – 48:45
  • It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense Fund
    Apr 24, 2023 – 01:04:38
  • Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable Beef
    Mar 30, 2023 – 43:32
  • Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State University
    Mar 22, 2023 – 32:51
  • Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air Force
    Feb 26, 2023 – 01:03:36
  • Can a strategy of cheap food ever be wrong with Mary Shelman
    Jan 29, 2023 – 01:09:29
  • Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, Belfast
    Nov 7, 2022 – 36:54
  • The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of Queensland
    Oct 28, 2022 – 52:37
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