Recent Episodes
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As people switch to eggs and protein is it the end of big breakfast cereal brands?
Apr 4, 2025 – 14:03 -
Red meat is reborn & dairy protein growth hits double-digits as consumers embrace animal protein
Nov 26, 2024 – 38:33 -
A trend shift trips up a market leader - and will wipe out mycoprotein meat
Oct 28, 2024 – 16:49 -
Traditional foods reinvented: what humans want most
Sep 17, 2024 – 19:33 -
Seven Steps for Success in the business of food, nutrition and health
Feb 21, 2024 – 20:37 -
Beyond Meat: beyond hope. Is it all over for ”plant meats”?
Nov 21, 2023 – 11:50 -
Why mainstream media is not a credible source of information
Oct 25, 2023 – 15:16 -
Lessons in innovation from three probiotic success stories
Oct 4, 2023 – 23:56 -
China business goes sour, US stalls, Oatly’s future looking bleak
Aug 8, 2023 – 20:11 -
Lab-made meat - another avalanche of hype?
Jul 20, 2023 – 24:30 -
The biggest failure in food industry history - part 2
Jul 5, 2023 – 26:07 -
Nutriflaw? The 10 ways that Europe’s Nutri-Score fails
May 5, 2023 – 28:37 -
The biggest failure in food industry history?
Sep 23, 2022 – 22:56 -
An (industry) insider’s view: Oats crush nuts
Apr 21, 2022 – 10:34 -
An (industry) insider’s view: the plant-based dairy boom is coming to an end
Apr 7, 2022 – 10:05 -
Beyond Meat, beyond hope?
Mar 24, 2022 – 16:06 -
“Jam tomorrow” business models are toast
Feb 9, 2022 – 16:19 -
Impressive sales, impressive losses at Oatly
Jan 26, 2022 – 08:51 -
Beyond: a plant-based bloodbath
Jan 26, 2022 – 20:06 -
Medical practitioners embrace low-carb: Interview with Dr David Unwin
Sep 13, 2021 – 22:09 -
The secret history of cholesterol-lowering foods
May 19, 2021 – 30:31 -
A deep dive into plant proteins: Interview with Paul Hart
Apr 15, 2021 – 01:00:30 -
Beyond Meat losses mount
Apr 15, 2021 – 08:14 -
Bel boldly goes where many have gone before
Apr 15, 2021 – 08:21 -
Oatly rises to top in UK oat milk frenzy
Apr 15, 2021 – 12:12 -
New directions in food & nutrition after Covid-19: Interview with Tim Avila
Aug 27, 2020 – 38:56 -
What's behind cultured meat's sustainability promise?
Aug 27, 2020 – 18:14 -
The secret history of plant milks
Aug 27, 2020 – 25:30 -
Embracing the risk of innovation
Mar 30, 2020 – 06:00 -
Disruptive tech investors blind to consumer behaviour
Mar 30, 2020 – 10:05 -
What does personalisation mean for the food and beverage industry?
Mar 26, 2020 – 25:13 -
Is regenerative agriculture the new frontier for food?
Mar 24, 2020 – 12:38
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