Sound Bites

15
Food #179

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

Recent Episodes
  • S8E22: Stacey Greenberg talks classic Memphis restaurants
    Jun 5, 2025 – 33:25
  • S8E21: Good Fortune Co.
    May 25, 2025 – 36:07
  • S8E20: Chef Kelly English shares hot takes, Memphis dining recs and what’s new at Iris restaurant group
    May 22, 2025 – 39:33
  • S8E19: Bari’s ‘Bacchus’ on drink trends, digestifs and Memphis gin
    May 15, 2025 – 27:55
  • S8E18: Gina Neely talks food, family and SmokeSlam
    May 8, 2025 – 28:43
  • S8E17: Memphis in May's World Championship Barbecue Cooking Contest
    Apr 30, 2025 – 41:29
  • S8E16: Felicia Suzanne's
    Apr 23, 2025 – 38:48
  • S8E15: Spring food festivals and events
    Apr 17, 2025 – 30:28
  • S8E14: Deni Reilly talks about Cocozza East
    Apr 10, 2025 – 39:25
  • S8E13: Huey's, Pronto Pups and Lucero
    Apr 2, 2025 – 36:31
  • S8E12: Flyway Brewing
    Mar 26, 2025 – 29:00
  • S8E11: Memphis Black Restaurant Week
    Mar 18, 2025 – 29:12
  • S8E10: Fresh takes on craft cocktails at Bar Limina
    Mar 10, 2025 – 28:16
  • S8E9: Stacey Greenberg talks Edible Memphis, restaurant advice
    Mar 5, 2025 – 30:24
  • S8E8: Josh Carlucci counts down his favorite $10 Deals
    Feb 26, 2025 – 30:02
  • S8E7: Wally Joe and Andrew Adams talk Acre, James Beard awards
    Feb 21, 2025 – 33:08
  • S8E6: 17 Berkshire owner on her national James Beard Award nom
    Feb 15, 2025 – 27:36
  • S8E5: Behind the scenes with food writer Josh Carlucci
    Feb 7, 2025 – 34:05
  • S8E4: How to find good restaurants when traveling, pistachio cheesecake and a martini comeback
    Jan 31, 2025 – 29:48
  • S8E3: Details on the soon-to-open Hard Times Deli
    Jan 16, 2025 – 29:07
  • S8E2: More inside details about No Comment and Fawn
    Jan 11, 2025 – 30:54
  • S8E1: Memphis menu items not to sleep on in the new year
    Jan 2, 2025 – 36:47
  • S7E26: Tips for choosing and serving sparkling wine as we uncork a new year
    Dec 26, 2024 – 30:50
  • S7E25: Kaye's Pints & Scoops explains how ice cream can make your holidays sweeter
    Dec 19, 2024 – 29:36
  • S7E24: Enjoy festive holiday cocktails at The Liquor Store's Miracle Pop-Up, or at home with these tips
    Dec 12, 2024 – 27:44
  • S7E23: Entertaining tips from Caramelized's Cara Greenstein
    Dec 5, 2024 – 29:56
  • S7E22: Memphis chefs share how they like their Thanksgiving leftovers
    Nov 27, 2024 – 27:18
  • S7E21: Curb Side Casseroles owner has pro-tips for stress-free Thanksgiving
    Nov 21, 2024 – 27:27
  • S7E20: Grind City Coffee Xpo
    Nov 14, 2024 – 28:14
  • S7E19: Chris Herrington on (surprise!) food, basketball and music
    Nov 8, 2024 – 27:54
  • S7E18: Creating cozy vibes and comfort food for fall
    Nov 1, 2024 – 29:10
  • S7E17: Short ribs, grits and grilled cheese at The Public Bistro
    Oct 25, 2024 – 28:48
  • S7E16: Staff shout-outs, part five
    Oct 18, 2024 – 31:28
  • Surprise! It's The Sidebar!: Jennifer Chandler on the state of restaurants in Memphis
    Oct 1, 2024 – 29:32
  • S7E15: New taproom opens Downtown
    Sep 27, 2024 – 26:32
  • S7E14: Opa! It's time for Memphis Greek Festival
    Sep 18, 2024 – 26:08
  • S7E13: Staff shout-outs, part four
    Sep 13, 2024 – 26:30
  • S7E12: Home Place Pastures Boucherie is a nose-to-tail chef competition
    Sep 5, 2024 – 29:53
  • S7E11: Sweet LaLa’s cookies to be sold in almost 650 Love’s travel centers
    Aug 29, 2024 – 25:35
  • S7E10: ASBEE World Kosher BBQ Contest and Festival returns after a three-year break
    Aug 22, 2024 – 27:33
  • S7E9: Lights! Camera! Action! Thanks to QVC, these are three words that Corky’s BBQ owner Jimmy Stovall knows well.
    Aug 15, 2024 – 25:08
  • S7E8: How restaurants price your favorite meals
    Aug 8, 2024 – 28:13
  • S7E7: The sweet story of Muddy's Bake Shop, and how to get an insider's look
    Jul 31, 2024 – 28:02
  • S7E6: The sweet story behind Sugar Ghost Ice Cream & Bubble Tea
    Jul 25, 2024 – 27:05
  • S7E5: Memphis Made Brewing Co. starts a new chapter in the Edge District
    Jul 18, 2024 – 26:20
  • S7E4: Two Memphis bartenders, a B.O.T.E. and a world of fruity drinks
    Jul 11, 2024 – 25:43
  • S7E3: Elwood's Tim Bednarski loves a hot dog
    Jul 3, 2024 – 25:23
  • S7E2: Fondue, Raclette and all things cheese with the owners of Greys
    Jun 27, 2024 – 27:06
  • S7E1: Craft Food & Wine Festival celebrates city's food artisans
    Jun 20, 2024 – 27:52
  • S6E21: Introducing food writer Jennifer Chandler
    Jun 14, 2024 – 29:39
Recent Reviews
  • iam_memphis
    Eating your way across Memphis
    Excellent podcast with deep and honest reviews and up to date dining news about the Memphis restaurant and food scene. Wonderfully produced show, too!
  • Creekwood Banks
    Excellent local food podcast
    Sound Bites is an excellent show with fun food talk from Memphis food critic Jennifer Biggs and bon vivant Chris Herrington. The topics are always interesting and the pair have a nice repartee. However, I would recommend avoiding episodes featuring Eric Barnes, who breaks the usual convivial atmosphere with his particularly smug and grating presence.
Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.