The Filling with Anna Barnett

We all know the kitchen is where stuff happens. It’s there that we chew the fat, make life’s big decisions and, when no one’s watching, slurp straight from the tin. Join me, Anna Barnett, as I head into the kitchens of celebrity guests to swoon over the styling, discuss their career highs and lows, and get stuck in to some serious food chat.Each weekly episode ends with our guest showing us their strongest sandwich game - and very possibly the contents of their fridge!

Chef Raymond Blanc OBE talks through his impact on the world of food and whips up the ultimate French baguette.
Oct 22, 2024 – 01:10:16
Dominic Hamdy talks starting out in scotch eggs and his ever-expanding restaurant empire.
Oct 15, 2024 – 01:09:17
Danilo Cortellini talks fine dining, Italian cuisine and rewriting the rule book.
Oct 8, 2024 – 01:08:50
Ravneet Gill talks books, babies and weddings... and juggling it all.
Oct 1, 2024 – 49:41
Giorgia Goggi shares tales from magical Masseria Moroseta in the heart of Puglia plus her reimagined take on tomatoes on toast!
Sep 24, 2024 – 01:24:22
Karan Gokani, the mastermind behind Hoppers recreates Bombay's famous cheese toastie
Sep 17, 2024 – 01:01:46
Jeremy Lee & that famous Quo Vadis Smoked Eel Sandwich
Sep 10, 2024 – 01:22:11
Goddess of Delicious; Nancy Silverton discusses bringing sourdough to the masses and shares her secret ingredient to a successful career in food.
Sep 3, 2024 – 01:01:57
Angela Hartnett Discusses her Welsh-Italian Ancestry, Gordon Ramsay's Ambition and Supplying the Queen with Pasta
May 30, 2021 – 57:55
From their Kitchen Disco Sophie Ellis-Bextor and Richard Jones Discuss Combining their Music Careers with Feeding their Five Sons
May 23, 2021 – 01:28:30
Luke Holder Asserts his Passion for Produce led Cooking and Perfecting the Tastiest Foccacia
May 16, 2021 – 01:08:29
Rejina Pyo and Jordan Bourke Discuss Blending their Korean and Irish Cultures in the Fashion and Food Industry
May 9, 2021 – 01:10:59
Anna Jones Confesses to Owning a Thousand Cookbooks and Discusses Working with Jamie Oliver and her Commitment to Vegetarianism
May 2, 2021 – 01:13:48
Merlin Labron-Johnson Confesses his Love for French Cooking, the Challenges of a No-Menu and How to Spot a Michelin Star Inspector
Apr 25, 2021 – 01:12:08
Donna Hay Chats Zero to Sourdough, Human Connection through Food and Being the Condiment Queen
Apr 18, 2021 – 01:08:41
Ravinder Bhogal Chats Food Without Borders, Butter Love, and Swearing Parrots
Apr 11, 2021 – 01:32:07
Kelly Osbourne chats lockdown pets, TV projects, and her love for British food (Including Chicken Cottage)
Apr 4, 2021 – 51:52
Rachel Khoo Discusses the Joys of Swedish Fika, Diversity in TV Production, and Giant Bourbon Biscuits
Mar 28, 2021 – 01:23:09
Tomos Parry chats Michelin stars, Basque cooking, and east end strip-clubs
Mar 21, 2021 – 01:23:37
Dan Gillespie-Sells Makes an Italian Open Sandwich (And Plays Piano Really Fast)
Feb 14, 2021 – 01:18:31
Madeleine Shaw Makes a Hot Salmon Salad on Rye Bread (Or Does She?)
Feb 7, 2021 – 01:16:33
Melissa Hemsley Makes a Fridge-Raid Frittata Sandwich
Jan 31, 2021 – 58:55
Andi & Miquita Oliver Make a Mackerel Escabeche Open Sandwich
Jan 24, 2021 – 58:06
Sami Tamimi & Tara Wigley Spiced Cauliflower Fritter Wraps
Jan 17, 2021 – 52:21
Henry Holland & David Hodgson Make Fish Finger Tac
Jan 10, 2021 – 01:04:34
Amelia Freer Makes a Hero Sandwich
Jan 3, 2021 – 01:03:57
Russell Tovey Makes a Banana and Honey Sandwich
Dec 27, 2020 – 01:07:41
Nick Grimshaw Makes A Cheese Toasty
Dec 20, 2020 – 01:08:02
Welcome to The Filling
Jul 12, 2020 – 02:40