Recent Episodes
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Next Level Macaroni Cheese
Apr 10, 2025 – 05:46 -
Dr Shani Dhanda on the Vaisakhi festival, fighting for the rights of disabled people and how Nadiya taughter her to cook
Apr 8, 2025 – 43:18 -
Let's cook together: Jack Stein's Roast Top Side of Beef
Apr 3, 2025 – 05:56 -
Jack & Charlie Stein on the Rick Stein empire, growing up around food and what makes a successful food business
Apr 1, 2025 – 52:20 -
Let's cook together: Lennie Ware's Chicken Soup
Mar 27, 2025 – 05:31 -
Jessie & Lennie Ware on table manners, childhood food and Mother's Day
Mar 25, 2025 – 56:17 -
Let's cook together: Asma Khan's Spicy Beef Pulao
Mar 20, 2025 – 05:56 -
Asma Khan on Darjeeling Express, her new book Monsoon and empowering women
Mar 18, 2025 – 54:38 -
Let's cook together: Short Rib Ragu
Mar 13, 2025 – 06:18 -
Megan McKenna on family cooking, growing up gluten free and weaning her baby
Mar 11, 2025 – 45:08 -
Let's cook together: Croque Monsieur
Mar 6, 2025 – 05:42 -
Romy Gill on the food of West Bengal and Punjab
Mar 4, 2025 – 36:34 -
Let's cook together: Slow Cooked Leg of Lamb
Feb 27, 2025 – 05:17 -
Briony May Williams on life after Bake Off, wedding food and her sobriety
Feb 25, 2025 – 45:10 -
Let's cook together: Coconut, Cashew and Butternut Squash Curry
Feb 20, 2025 – 05:14 -
Shivi Ramoutar on the caribbean cuisine, comfort foods, and cooking clever
Feb 18, 2025 – 45:17 -
Let's cook together: Next Level Fried Chicken
Feb 13, 2025 – 05:46 -
Judi Love on family cooking, comedy and her BritJam creation
Feb 11, 2025 – 54:02 -
Let's cook together: Apple Crumble
Feb 6, 2025 – 05:30 -
Dr Alex George on navigating mental fitness, healthy living and his experience with sobriety
Feb 4, 2025 – 01:03:40 -
Let's cook together: Dosa
Jan 30, 2025 – 08:25 -
Meditation expert Jillian Lavender on how meditation can help with a healthy diet and mind
Jan 28, 2025 – 58:54 -
Let's cook together: Lighter Cornish Pasties
Jan 23, 2025 – 07:16 -
Ultra processed foods with Nutritionist Kerry Torrens
Jan 21, 2025 – 47:35 -
Let's cook together: Sticky Miso Aubergine Traybake
Jan 16, 2025 – 07:36 -
Nutritionist Kerry Torrens on common health questions
Jan 14, 2025 – 54:26 -
Let's cook together: Dr Chintal Patel's Chole
Jan 9, 2025 – 05:17 -
Dr Chintal Patel on the importance of healthy eating, key advice and supplements
Jan 7, 2025 – 30:40 -
Let's cook together: John Torode's Mini Sausage Rolls
Jan 2, 2025 – 05:14 -
John Torode & Lisa Faulkner on new year's entertaining, working together and their MasterChef journeys
Dec 31, 2024 – 37:52 -
Let's cook together: James Martin's Yorkshire Puddings
Dec 26, 2024 – 04:34 -
Nadiya Hussain, James Martin and Jane Dunn on festive entertaining and their favourite treats
Dec 24, 2024 – 54:10 -
Let's cook together: Airfryer Turkey Crown
Dec 19, 2024 – 04:52 -
Matt Tebutt and Becky Excell on Christmas favourites, air fryers and more
Dec 17, 2024 – 35:16 -
Let's cook together:Sri Lankan Tamil Fish Pie
Dec 12, 2024 – 07:13 -
Michel Roux, Tom Kerridge & Brin Pirathapan on the best turkey to buy, their festive favourites and the ultimate Christmas sandwich
Dec 10, 2024 – 37:10 -
Let's cook together: Paella Mixtas
Dec 5, 2024 – 05:29 -
Marcus Brigstocke on cheese and comedy
Dec 3, 2024 – 51:56 -
Let's cook together: Rainbow Fried Rice
Nov 28, 2024 – 05:49 -
Yotam Ottolenghi & Helen Goh on comfort food
Nov 26, 2024 – 48:44 -
Let's cook together: Cauliflower Curry
Nov 21, 2024 – 05:30 -
Kate Humble on the importance of artisan produce and community
Nov 19, 2024 – 56:16 -
Let's cook together: Tofu Butter Curry
Nov 14, 2024 – 05:53 -
Chris Packham on the small things that make a big difference and whether your dog should go vegan
Nov 12, 2024 – 48:29 -
Let's cook together: Butternut Squash Curry
Nov 7, 2024 – 05:24 -
Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing
Nov 5, 2024 – 39:06 -
Let's cook together: Giant Couscous Salad
Oct 31, 2024 – 05:56 -
Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
Oct 29, 2024 – 38:43 -
Let's cook together: French Apple Tart
Oct 24, 2024 – 07:32 -
James Martin on farming, food heritage and a kitchen disaster
Oct 22, 2024 – 29:41
Recent Reviews
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Nickname_For_MeInteresting topics. Insightful questions.Sam gets the most out of his guests. And a great panel of guests he gets!!
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KristenFredAn elegant and respectful hostThis podcast is a truly varied delight, with host Sam Goldsmith approaching east guest with an eye to their unique experiences and skills, so that each episode shows research and respect. His questions are clearly relevant to the particular guest, but there’s also a rhythm to the interviews that flows across the series. The episodes with Orlando Murrin and The Bear’s Lionel Boyce are particularly well done and entertaining. A great podcast to follow.
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😉💙🙃L1 mealsMake a pot of beans and freeze in baggies sandwich bags for one. Tins cost way too much, a freezer bag is easy all you need is time to defrost. If you’re buying in bulk, cook in bulk… No fresh herbs? Grow a pot full on your porch or counter, think ahead and plant, it’s easy!
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HHRKSSStay in your laneWhen you have a guest chef on to discuss thrir cooking and background, maybe allow them to answer the listener questions before the chef with no knowledge whitesplains everything and gets it wrong.
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SuffolkinSeattleGreat with Tom and OrlandoGreat with Tom and Orlando, hopefully they’ll be back at some point. Not so great with the mostly Millennials harping on about first world problems. It’s just so painful.
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bink2481PodcastHello from Pennsylvania! I love you information, you give to us making these difficult recipes easier with ways too fix those issues that ruin a recipe, thanks again❤️
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Rpt1985Love Tom & Orlando but not staffReally love the enthusiasm of Tom and Orlando along with their topics and discussion. But the staff sounds so incredibly bored. Would recommend that they pep up and have a coffee before recording.
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gg92745017363A fun and informative podcastI instantly fell in love with this podcast. Lots of great ideas and recipes and knowledgable hosts. It’s now the top of my podcast pile!
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