Recent Episodes
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Farm Report: Live Panel Discussion with Young Farmers
Oct 24, 2024 – 00:45:16 -
Episode 5: Land Access Now!
Feb 21, 2024 – 00:39:20 -
Episode 4: What’s the Future of Urban Agriculture?
Feb 14, 2024 – 00:45:30 -
Episode 3: Linking Farms and Food Access
Feb 9, 2024 – 00:35:11 -
Episode 2: Climate and Water Action for the Next Generation
Jan 31, 2024 – 00:42:54 -
Episode 1: Why the Farm Bill Matters
Jan 24, 2024 – 00:46:28 -
Announcing "The Farm Report: A Farm Bill for the Next Generation"
Jan 17, 2024 – 00:01:23 -
From Harvest to Vinegar
Feb 4, 2022 – 00:38:40 -
Butter and Meat—from the Same Cows
Jan 28, 2022 – 00:40:17 -
One Million Acres for the Future
Jan 19, 2022 – 00:34:10 -
Growing Biodynamic Botanicals for Skin Care
Dec 15, 2021 – 00:46:30 -
The (Regenerative) Chickpea Connection
Dec 9, 2021 – 00:36:40 -
Cornucopia Institute and the State of Organic
Nov 17, 2021 – 00:35:47 -
25 Years of Edible Education
Oct 27, 2021 – 00:32:54 -
The Future of the Global Food System
Sep 23, 2021 – 00:34:04 -
Zero-Waste, Organic EVOO—from Farm to Bottle
Sep 9, 2021 – 00:47:50 -
Why Cover Crops Are Unlikely to Deliver Climate Benefits Anytime Soon
Jul 14, 2021 – 00:25:20 -
A Local Food App Created For and by Farmers
Jun 17, 2021 – 00:32:28 -
Urban Farming in St. Louis
May 26, 2021 – 00:28:23 -
Fighting for Black Farmers’ Land
May 6, 2021 – 00:33:55 -
Small Farms and the Post-Pandemic Unknown
Mar 31, 2021 – 00:37:54 -
Untold Stories of Urban Farming
Mar 11, 2021 – 00:43:21 -
An Organic Dairy Coop's Climate Plans
Feb 24, 2021 – 00:27:48 -
A Sustainable Food and Farm Policy Forecast for 2021 (and Beyond)
Feb 10, 2021 – 00:35:37 -
Inside Pasa Sustainable Agriculture
Jan 27, 2021 – 00:28:07 -
Investing in a Sustainable Food Future
Jan 20, 2021 – 00:37:38 -
Are Alt Meats Better for the Planet?
Dec 16, 2020 – 00:28:57 -
Perilous Bounty
Dec 2, 2020 – 00:38:26 -
Agroforestry 101
Nov 18, 2020 – 00:37:40 -
A Small Farm IPO?
Nov 4, 2020 – 00:33:20 -
Rural Vote: Dispatch from the Campaign Trail
Oct 21, 2020 – 00:31:36 -
Presenting Jupiter's Almanac: Welcome to Gilliard Farms
Oct 7, 2020 – 00:27:38 -
Growing Produce—and Food Sovereignty—in Black Communities
Sep 23, 2020 – 00:35:28 -
Organic Agriculture: Past, Present, and Future
Sep 11, 2020 – 00:39:44 -
COVID-19 and Local Food: Challenges and Opportunities
Aug 12, 2020 – 01:00:24 -
Urban Farming in Atlanta, Patch by Patch
Jul 29, 2020 – 00:39:17 -
How to Be a "Restaurant Farm" in 2020
Jul 15, 2020 – 00:27:48 -
Presenting Behind the Label with American Humane
Jul 8, 2020 – 00:25:58 -
Linking Local Farms and Food Insecure Families
Jul 1, 2020 – 00:30:30 -
"Glocal" Food and Community in Newark
Jun 24, 2020 – 00:33:23 -
A Good Egg
Jun 11, 2020 – 00:34:28 -
Chicago's Top Butcher Talks Local Meat
May 27, 2020 – 00:27:30 -
From Teaching Students to Feeding Families
May 20, 2020 – 00:39:05 -
How Mike's Organic Is Connecting Farmers to Home Cooks
May 13, 2020 – 00:30:22 -
Yes, Even Chocolate Starts on a Farm
May 6, 2020 – 00:34:26 -
BrightFarms Is Growing (Greens) During COVID-19
Apr 15, 2020 – 00:28:34 -
A Growing Pandemic: Farmers and Markets in NYC
Apr 8, 2020 – 00:29:49 -
A Growing Pandemic: Ark Foods' Veggie Tales
Apr 1, 2020 – 00:36:58 -
A Growing Pandemic: Impacts on the Mid-Atlantic Food System
Mar 19, 2020 – 00:27:51 -
A Neighborhood Farm’s Next Chapter
Mar 11, 2020 – 00:37:21
Recent Reviews
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ehorton1211Solid and thought-provokingI’ve been listening to The Farm Report for a few years now, with good reason. Solid, thought-provoking two-way dialog about sustainable agriculture and the good food movement, with compelling sources and a knowledgeable host. Something to think about every time.
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BrownCow!!Informative & Interesting!This podcast has great information about the growing sustainable food industry, with really interesting guests doing a lot to improve our food in the world!
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AzumbahMight be good content but terrible language useFiller words are abundant in the single episode I listen to. I can’t move past the “um”, “right”, and “like” of both the guest and the presenter. It clogs down the conversation in a way that sounds like nails on a chalkboard. With more practice and awareness of the words the podcast might be enjoyable.
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real beef farmerFact checking need not applyI just listened to your podcast with Big picture beef. It is complete garbage. Zero facts in the whole show. Absolute garbage. Basically a hour of fear tactic marketing to sell their brand.
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PeopleNRGAt the forefront of urban farmsThe Farm Report is clearly THE source for the future of framing in NYC!
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hollic27Ag Education in a Box.This is one of my favorite podcasts for binge listening while weeding. I always learn something new!
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URG...!good workHave been listening to the Farm Report for years. A great mix of farming, food, people, ideas and experiences. Erin does good work in finding farmers and providing a place for them to tell their stories.
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bindeleSmart ShowEvery interview is incredibly informative because Erin asks great probing questions. There is much to learn from listening to these podcasts. Like Michael Pollan Erin is making the back story of food available to the public, which is crucial to being an informed consumer and advocate for a sustainable food system. Thank you and more power to you!
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Deri FarmGreat Guests!Another update to my review (I've included my first two below.) The show seems to have either lost its way or just shifted it's focus. It really seems to not be a farm report anymore. It's more of a social justice around food program. It's been months since an actual farmer was interviewed. I think the show is a well made show...I just don't find the content interesting anymore and often find myself skipping a show. Last one I listened to all the way through was with Jim Gerritsen back in October. Here are my previous reviews... I just wanted to update my review for this podcast. I've included my original review below. The show has definitely matured quite a bit. The production issues (i.e. silly sound effects and hosts talking over guests) have definitely improved. The guests are still great and quite informative. My final criticism was that the hosts didn't really connect well with the guests, but that has also improved quite a bit. So, I look forward to the show every week and I hope they just keep on improving. My original review below: From what I've listened to so far (maybe 15 or so shows), the guests have been fantastic! It seems that many of the shows are based on asking farmers (mostly meat producers) ten similar questions or so. I think it's a great idea and the guests do well. The only reason I gave 3 stars instead of 5 stars is because of the hosts and the annoying sounds effets thrown in at times. I think the hosts have a lot of enthusiasm for the topics and the idea of asking different farmers the same questions seems good. I don't think the hosts necessarily connect well with their guests. For instance, talking about DNA of a farm or using the term "flavor profile" with a lifetime pork producer is awkward. I felt embarrassed for the host and the guest. Rather than using terms that a select few wine connoisseurs would know, use normal terms and words. So, rather than asking about "flavor profiles", how about asking about "interesting or unique flavors of your product?" My second criticism is more on the production end. First of all, hosts and guests often talk over each other, so I am guessing that the guests can't hear the host well if they are speaking. Again, that makes for awkward and frustrating moments. And finally, get rid of the cougar, cop car, clapping and other annoying sound effects. When I did radio in college in the basement of the student center, I was psyched about the sound effects cd too...but this just takes a really top-notch show in to the world of crappy radio. I am hopeful that this show gets a bit more polished as it matures. I think that if the hosts can bring their end up to the quality of their guests, it'll be a 5-star show and I look forward to hearing it!
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dsmeyer86A Fantastic Show!If you care about food, then you should care about agriculture, and if you care about agriculture, then you should listen to this show. The farm report explores, with impressive depth and curiosity, the stories behind the food we eat, many of which I'll bet you've never heard before. Erin (the host) navigates deftly across a wide range of topics, from the challenges and triumphs of sustainable farming, to the thorny politics of a national (and global) agricultural system, to the intimate stories of the people who produce our food. I've never listed to this show without learning something new. Daniel Meyer
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CSpotScintillatingA sparkling connection to where our food comes from. I love this podcast!
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RkkjGreat show!I look forward to hearing every show. There is always something really interesting to learn from your show. I especially like the variety of topics you cover.
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