Recent Episodes
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What’s the future for Indigenous food?
Apr 16, 2025 – 26:28 -
The packaging problem
Apr 10, 2025 – 26:29 -
How to run a local shop
Apr 2, 2025 – 29:03 -
The power of the review
Mar 27, 2025 – 26:28 -
Why is saffron so expensive?
Mar 20, 2025 – 26:29 -
The art of food branding
Mar 13, 2025 – 26:28 -
Why we love noodles
Mar 6, 2025 – 26:29 -
Bouillon: The story of stock
Feb 27, 2025 – 26:28 -
Masters of the craft
Feb 20, 2025 – 26:29 -
How to make a TV cooking show
Feb 13, 2025 – 26:29 -
The world's oldest restaurants
Feb 5, 2025 – 26:28 -
Crunch!
Jan 30, 2025 – 28:12 -
Is anyone following dietary guidelines?
Jan 23, 2025 – 26:28 -
Should we eat less rice?
Jan 16, 2025 – 29:48 -
What's the point of cookbooks?
Jan 9, 2025 – 29:07 -
Has Christmas food gone mad?
Dec 19, 2024 – 26:29 -
Stadium food
Dec 12, 2024 – 26:28 -
Croffle, anyone?
Dec 5, 2024 – 26:28 -
How did fast food become so successful?
Nov 28, 2024 – 26:27 -
We are 10!
Nov 21, 2024 – 28:56 -
Just vanilla
Nov 14, 2024 – 26:28 -
How work changed lunch
Nov 7, 2024 – 29:08 -
Living with water shortages
Oct 23, 2024 – 26:40 -
Housemates
Oct 16, 2024 – 27:38 -
How much water should I drink?
Oct 9, 2024 – 26:29 -
Can you taste a place?
Oct 2, 2024 – 28:55 -
So you want to run a food truck?
Sep 25, 2024 – 26:28 -
How ‘Bangla Town’ changed a nation's food culture
Sep 18, 2024 – 27:11 -
Forever foods
Sep 11, 2024 – 26:28 -
Don't call me an influencer!
Sep 4, 2024 – 26:27 -
How risky is drinking alcohol?
Aug 28, 2024 – 30:52 -
What does collagen do for you?
Aug 21, 2024 – 26:28 -
The business of food halls
Aug 14, 2024 – 26:28 -
First impressions of a new food culture
Aug 7, 2024 – 28:17 -
What is 'super sweet' corn?
Jul 31, 2024 – 31:34 -
What Olympians eat
Jul 24, 2024 – 28:10 -
Cooking is chemistry
Jul 17, 2024 – 26:28 -
'Happy' cafes
Jul 10, 2024 – 26:29 -
Your taste is unique
Jul 3, 2024 – 30:26 -
How safe is the soil in our cities?
Jun 26, 2024 – 26:28 -
Food double-acts: Couples
Jun 19, 2024 – 29:29 -
The bakers
Jun 12, 2024 – 26:26 -
Taking weight-loss drugs
Jun 5, 2024 – 30:58 -
Eating in the heat
May 29, 2024 – 26:28 -
The burrito story
May 22, 2024 – 26:29 -
Can beef be carbon neutral?
May 15, 2024 – 26:29 -
Eat with your hands
May 8, 2024 – 30:31 -
Can I eat this flower?
May 1, 2024 – 26:28 -
To salt or not to salt?
Apr 24, 2024 – 26:23 -
Hungry at sea
Apr 17, 2024 – 26:29
Recent Reviews
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Leeroy1289Pay an actual artistLove the show but not the recent ai slop cover “art”
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757 MumFood ChainOne of my favorite podcasts! I love the variety of topics! Very good BBC production. Thank you!
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Lfive3814Still deciding if l want to listen or not.Just need a little more time.
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freya bubblesLove love loveMy new favorite podcast!
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😉💙🙃What do astronauts eat? October 19thThey are forced to drink their own purified urine, since they can not travel with massive amounts of weight.
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midwestBluewho owns the seedsExcellent podcast. very informative. the bbc is always enlightening me. never go away. thank you!
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Natasha DachosThoughtfulThe stoma episode was so caring and thoughtful. Thank you very much.
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TobylamonHit or missThis was one of my favorite food podcasts but recent episodes haven’t hit the mark for me. People who feed their dogs human meals, constipation, and, this week, drugged drinks, have not piqued my interest. I admit that I like food podcasts that actually talk about food and the culture surrounding it. I love The Food Programme and they tackle broader food-related issues so I’m not just looking for brownie recipes and feel-good stories.
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lululemon678ThanksAlways an informative and well curated podcast. Thank you for doing such a terrific job!
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rolltidecoleInformative and funAlways informative and constantly engaging. So glad this pod exists
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PantujiCorona Virus and School MealsI was really impressed with the podcast. It was not a topic I would have learned about otherwise. The main point that struck me was how elementary and middle school is a 'safety net' for the young children all over the world. I know it is a huge boost to attract the children with the school meals. Also bringing them into educational programs gives them a 'Head Start' to life. Loved it!!
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RunandlistenAlways Thoughtful and InterestingReally like this podcast and it’s ability to teach me something useful and relevant. Live it!
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livlouvoOne of my favoritesThis podcast is by far one of my favorites. Diverse in episode topic (but always related to food), quality reporting, and overall top notch content. Highly recommend! The episodes during the COVID-19 pandemic are especially relevant and interesting as the pandemic develops.
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Sparks818Listen! For sureI found this podcast a couple years ago and have listened to every episode since. I also went back and downloaded/played all the previous episodes since 2014. I so appreciate how they make such informative/important topics so easy to listen to.
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ChiodosfreakkLove it!Started listening to this podcast recently and I absolutely love it! It’s so informative and often features really interesting topics that I hardly ever find myself skipping episodes. Would highly recommend if you’d like to learn more about the food industry.
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Sammy430Normally great but....This is one of my favorite podcasts. Smart, informative, and multifaceted. However the My Life in Five Dishes series could use a more judicious application of editing. Many of these chefs come off as exceedingly navel-gazing.
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jrcornettFood chainThe “my life in five dishes” series is outstanding.
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Sevina RFood ChainOne of the best podcasts our there. Always interesting and entertaining.
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California Admires Ruiz TizonWet marketsSo Western biased, this episode makes me ill.
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sfledmoTasty!What a delicious podcast! Interviews, recipes, experiences, even beer! (There's food in beer, there is no beer in food.) Keep up the great work.
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rouxdeiHello from a new fanI appreciate the depth and variety of food related topics, not your every day (look at me style) podcast. I also hear caring, deep interest and compassion in Greer’s style of interview. Thank You. Please consider speaking with my favorite award winning small miso company in the U.S. called South River Miso in Conway Massachusetts .
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tootnwootnSimonWonderful. I’m heading to Netflix next to enjoy her show. Writing and cooking, great combination !
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ChucharooNo two are the sameI never know what to expect but each episode is so interesting. I love the chefs life in 5 dishes. Brilliant!
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SusanCooksInteresting & InformativeThis podcast is the only food-related show that focuses on the business, technology, and culture of food. This unique perspective has been very enlightening. I want to know where my food comes from and how it is processed and this show has answered many of those questions and more. I also appreciate the cultural significance of food that is discussed on this show. Give it a listen!
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BuffaloNicI would love to give this podcast 5 stars...butSuperb podcast as far as content, reporting, attitude, and topics. Why did I take one star away? Because the music can be intrusive and jarring at times. I will keep listening, but I find this in many "over-produced" podcasts: the music is too noticeable. It's not the main feature of the podcast; nor, is it what people are generally coming to the podcast to hear. I believe most uf us are there for the content and intellectual fodder.
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Su7sa3nThe Food ChainExcellent programme. The show presents an informative and very interesting view of what is happening in our food manufacturing and food supply. A must listen, if you care about what you eat.
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JocelynTranAbsolutely Love It!I enjoy the fact that they talk about food in terms of science, culture and more adding depth to the subject - definitely food for thought literally.
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edna lewisNot for those with a weak stomach. But very informativeBut very informative
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panipani0So good!If you eat or buy or have ever seen food, the Food Chain is for you. Lively hosts share the ins and outs of our mysterious global food chain and explore curiosities and consequences along the way. I appreciate that they present left, right, and center perspectives. Start from the beginning! It's already changed the way I buy, cook, eat, and (no longer) throw out food.
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AJ.the.GreatLove it!Covers tech, social, cultural, ethical, practical, scientific, and just about all other aspects of food. Great for ppl intensely interested not just in enjoying foods but also the back stories and implications of them. They interview key and relevant people, and the program is generally very objective.
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BbbbbekInformative and Entertaining!I love food science and news, so this podcast seems made for me. The topics are interesting and are usually issues that affect everyone (not just people in to food). This would be a great learning tool. It's important to know these things!
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abcdefgxdSurprisingly awesomeAwesome show with great insights and stories. Usually I am distracted/annoyed by British accents, but this show host is surprisingly tolerable.
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